Menu

Weekly Dinner Specials

 -- April 4 to 8 --


Appetizers

RUGHETTA CON GAMBERI

Jumbo shrimp marinated in imported Italian olive oil

and garlic served on a bed of arugula leaves, tomatoes,

red onions, kalamata olives and capers with house dressing

15.95

 

FRITTO MISTO

Fried calamari, homemade zucchini sticks, fresh mozzarella

wrapped with prosciutto, and eggplant rollatini

12.95


Entrees

LINGUINE FRUTTI DI MARE

A Medley of shrimp, calamari, mussels, clams and

crab meat served in a red or white sauce

23.95

 

COSTOLETTE DI AGNELLO

New Zealand rack of lamb encrusted with

Dijon mustard and seasoned bread crumbs grilled and

served with porcini mushroom risotto

26.95

 

CAPESANTE CON GAMBERI

Pan seared fresh jumbo scallops and shrimp

prepared in a delicious white wine lemon sauce

served with potatoes and spinach

23.95

 

BISTECCA ALLA GORGONZOLA

Grilled marinated NY shell steak finished with Gorgonzola

cheese served with potatoes and grilled vegetables

24.95

 

STUFFED FLOUNDER

Fresh flounder stuffed with shrimp, scallops and crab

meat prepared in a scampi sauce with potatoes and broccoli rabe

22.95

 

CHICKEN AND SHRIMP FANTASIA

Sautéed chicken breast with jumbo shrimp prosciutto

and Swiss cheese baked in a white wine sauce over

spinach with a side of penne alla vodka

20.95

 

CRAB CAKES DI SANDRA

Pan seared crab cakes with mixed greens, tomatoes,

onions, fresh mozzarella, avocado and potato croquette

19.95

 

RAVIOLI DI ARAGOSTA  

Lobster ravioli with shrimp

prepared in a light vodka sauce

19.95

 

 

 


Dante's Trattoria

135 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

External link opens in new tab or windowCatering For Any Occasion

Gift Certificates Available

Private Party Room


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